Friday, January 14, 2011
Day Thirty-Eight: The work week blues
It's Friday, and I'm not like the rest of the nation rejoicing the weekend. I loathe and detest the weekend. The weekend for most Americans, is the start of the work week for people in the restaurant industry. Many of us work double shifts three days in a row (Friday, Saturday, Sunday). I long for Monday, because that means the weeks slows down, and people in the restaurant industry can finally breathe.