It's Friday, which means another installment of "The Bartender Hates You"!
I absolutely hate when people (customers or other servers) eat my cherries, limes, olives, and oranges. I have to cut those oranges and limes by hand. That takes time and effort. The fruit is my garnish station, you know to garnish drinks, not as an appetizer. People will also put their dirty, grubby hands in the cherry container without using tongs. Frankly that's just nasty. People will waddle up to the bar thinking the fruit is free. No, this isn't like a community peanut jar; or that you can leave your discarded cherry stems anywhere. So keep your dirty hands out of my fruit!